Cucumber Mozzarella Salad
A refreshing and vibrant salad that perfectly balances crisp cucumbers with creamy mozzarella.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups fresh cucumbers, sliced
- 1 cup mozzarella cheese, cubed
- 1/4 cup olive oil
- 1/4 cup fresh herbs (basil or parsley), chopped
- Salt and pepper, to taste
Instructions
- Wash and slice the cucumbers into thin rounds.
- Cube the mozzarella into bite-sized pieces.
- Toss the cucumbers and mozzarella together in a bowl.
- Mix olive oil and herbs in a separate bowl to create a dressing.
- Pour the dressing over the cucumber and mozzarella mixture.
- Gently toss to combine all ingredients.
- Serve immediately for the best fresh flavors.
Notes
For added flavor, let the salad marinate for a few minutes before serving. Store leftovers in an airtight container for up to two days.
Find it online: https://www.pedrorecipes.com/cucumber-mozzarella-salad/