Cucumber Ranch Crack Salad
A refreshing salad that balances crunchy cucumbers with creamy ranch dressing, perfect for summer picnics or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh cucumbers, chopped
- 1 cup ranch dressing
- Optional: 1/2 cup chopped green onions
- Optional: Croutons for added crunch
- Fresh dill or parsley for garnish
Instructions
- Wash and slice fresh cucumbers into bite-sized pieces.
- Combine the cucumbers with ranch dressing in a large bowl.
- Toss everything together until cucumbers are well coated.
- Add chopped green onions or croutons if desired.
- Chill in the refrigerator for about 30 minutes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, keep the dressing separate until ready to serve.
Find it online: https://www.pedrorecipes.com/cucumber-ranch-crack-salad/