Dandelion Flower Jelly
A vibrant jelly made from dandelion flowers, perfect for spreading on toast or as a delightful addition to your tea.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh dandelion flowers, cleaned
- 4 cups water
- 1 cup sugar
- 1 package of pectin
- 2 tablespoons lemon juice
Instructions
- Collect fresh dandelion flowers, ensuring they are free from contaminants.
- Rinse the flowers thoroughly under water.
- Boil the flowers in water to extract their essence.
- Strain the liquid to remove the flowers.
- Combine the dandelion-infused liquid with sugar and pectin.
- Cook the mixture until it reaches the desired consistency.
- Jar the jelly while it’s hot and let it cool completely before sealing.
Notes
For best flavor, pick dandelion flowers on a sunny day. Ensure no pesticides are present in the collection area.
Find it online: https://www.pedrorecipes.com/dandelion-flower-jelly/