Decadent Hawaiian Guava Cake
Celebrate the tropical flair of baking with this moist and delicious Hawaiian Guava Cake, perfect for family gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour (or gluten-free blend)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened (or coconut oil for dairy-free)
- 3 large eggs
- 1 cup guava puree
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing and lightly flouring them.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the dry ingredients alternately with the guava puree using a gentle motion.
- Pour the batter into the prepared pans.
- Bake for approximately 25-30 minutes, checking for doneness with a toothpick.
Notes
Allow any leftover cake to cool completely before storing. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week.