Name: Easy Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 ripe bananas; 1 cup sugar; 2 large eggs; 1.5 cups all-purpose flour (or gluten-free flour); 1/3 cup oil or applesauce; 1 teaspoon baking soda; 1/2 teaspoon salt; Optional: 1/2 cup walnuts or chocolate chips

Easy Banana Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and budget-friendly banana bread that’s perfect for breakfast or snacks, using simple ingredients for a moist and tender loaf.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf (about 10 slices)
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

3 ripe bananas
1 cup sugar
2 large eggs
1.5 cups all-purpose flour (or gluten-free flour)
1/3 cup oil or applesauce
1 teaspoon baking soda
1/2 teaspoon salt
Optional: 1/2 cup walnuts or chocolate chips

Instructions

Preheat the oven to 350°F (175°C).
Mash the ripe bananas until smooth.
Combine mashed bananas with sugar and eggs, mixing well.
Fold in the dry ingredients until just combined.
Pour the batter into a greased loaf pan.
Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.

Notes

Use very ripe bananas for the best sweetness and moisture. Avoid overmixing to prevent dense bread.

Find it online: https://www.pedrorecipes.com/easy-banana-bread/