Easy Creamy Garlic Shrimp
Succulent shrimp enveloped in a rich, creamy garlic sauce, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 lb shrimp (fresh or frozen)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream (or dairy-free alternative)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Heat a pan over medium heat and add olive oil.
- Sauté the minced garlic until golden and aromatic.
- Add the shrimp, cooking until pink.
- Lower the heat and pour in the cream, stirring to combine.
- Simmer for a couple of minutes until the sauce thickens.
Notes
To prevent shrimp from steaming, do not overcrowd the pan. Taste and adjust seasonings as desired.
Find it online: https://www.pedrorecipes.com/easy-creamy-garlic-shrimp/