Name: Easy Creamy Lemon Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces pasta; 1 cup heavy cream; 1 lemon (juice and zest); 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Easy Creamy Lemon Garlic Pasta

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A comforting and creamy pasta dish infused with lemon and garlic, perfect for busy weeknights.

Author: pedro-brice
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Boiling/Sautéing
Cuisine: Italian
Diet: Vegetarian

Ingredients

8 ounces pasta
1 cup heavy cream
1 lemon (juice and zest)
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Boil water in a large pot and cook your pasta until al dente, about 8-10 minutes.
Sauté minced garlic in olive oil until fragrant but not browned.
Stir in the heavy cream, lemon juice, and zest, along with any desired seasonings.
Combine the drained pasta into the sauce and toss gently to coat.
Let everything meld together for a minute before serving.
Garnish with freshly chopped parsley or grated cheese if desired.

Notes

For a dairy-free option, substitute heavy cream with coconut cream or a cashew-based alternative.

Find it online: https://www.pedrorecipes.com/easy-creamy-lemon-garlic-pasta/