why make this recipe

Easy Street Corn Chicken Bowl is a fun and delicious meal that brings together fresh ingredients in a single bowl. It’s great for busy weeknights or a tasty lunch. This recipe is not only easy to make but also allows you to customize it with your favorite toppings. Plus, it’s healthy and full of flavor!

how to make Easy Street Corn Chicken Bowl

Ingredients:

2 cups cooked shredded chicken
1 can corn, drained
1 cup black beans, rinsed and drained
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 cup chopped cilantro
1 lime, juiced
Salt and pepper, to taste
1 cup cooked rice or quinoa
Optional toppings: cheese, sour cream, hot sauce

Directions:

In a large bowl, combine the cooked shredded chicken, corn, black beans, cherry tomatoes, avocado, and cilantro.
Squeeze lime juice over the mixture and season with salt and pepper to taste.
Serve over a bed of cooked rice or quinoa.
Add any optional toppings you desire.

how to serve Easy Street Corn Chicken Bowl

Serve Easy Street Corn Chicken Bowl warm, right after you make it. You can place it in deep bowls or plates, and encourage everyone to add their favorite toppings like cheese, sour cream, or hot sauce. This makes it fun and interactive!

how to store Easy Street Corn Chicken Bowl

If you have leftovers, you can store them in an airtight container in the fridge. It’s best to eat it within three days for the best flavor and freshness. You can also separate the toppings if you prefer them to stay fresh longer.

tips to make Easy Street Corn Chicken Bowl

Use leftover rotisserie chicken to save time.
Customize the vegetables based on what you have. Bell peppers, onions, or zucchini work well too.
Make it spicy by adding diced jalapeños or hot sauce.

variation

You can switch the protein for grilled shrimp or steak if chicken isn’t your favorite. For a vegetarian option, use additional beans and skip the chicken altogether.

FAQs

Can I use frozen corn instead of canned corn?
Yes, frozen corn works perfectly! Just thaw it before adding it to the bowl.

Is this recipe gluten-free?
Yes, as long as you use gluten-free toppings, this recipe is gluten-free.

Can I meal prep this dish?
Absolutely! Prepare all the ingredients ahead of time and store them separately. Just mix them together when you’re ready to eat.

Easy Street Corn Chicken Bowl

Author: pedro
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A fun and delicious meal that combines fresh ingredients in a single bowl, perfect for busy weeknights or a tasty lunch.

Ingredients

Scale

2 cups cooked shredded chicken
1 can corn, drained
1 cup black beans, rinsed and drained
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 cup chopped cilantro
1 lime, juiced
Salt and pepper, to taste
1 cup cooked rice or quinoa
Optional toppings: cheese, sour cream, hot sauce

Instructions

In a large bowl, combine the cooked shredded chicken, corn, black beans, cherry tomatoes, avocado, and cilantro.
Squeeze lime juice over the mixture and season with salt and pepper to taste.
Serve over a bed of cooked rice or quinoa.
Add any optional toppings you desire.