Easy Taco Cups
Delightful bite-sized taco cups filled with flavorful meat and topped with fresh garnishes, perfect for any occasion.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free, Vegetarian Option
Ingredients
- 8 small tortillas (or whole wheat/gluten-free)
- 1 pound ground meat (beef, turkey, or plant-based)
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- Fresh veggies (lettuce, tomatoes, onions)
- Cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Shape the tortillas into muffin cups using a muffin tin.
- Cook the ground meat in a skillet with taco seasoning until browned.
- Bake the tortilla cups for 10-15 minutes until golden and crisp.
- Fill each cup with the meat mixture.
- Top with cheese, sour cream, salsa, and fresh veggies.
- Garnish with cilantro and serve with lime wedges.
Notes
Avoid overcrowding the muffin tin for even baking. Adjust spices to your taste.
Find it online: https://www.pedrorecipes.com/easy-taco-cups-2/