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Easy Taco Cups

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Delicious and customizable taco cups that are perfect for busy weeknights or casual gatherings.

Ingredients

  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 12 small taco shells
  • Diced tomatoes
  • Jalapeños
  • Avocado
  • Cilantro
  • Sour cream
  • Cheese (optional)

Instructions

  1. Preheat your oven to 350°F.
  2. Cook the ground meat on medium heat until browned.
  3. Add taco seasoning and mix well.
  4. Fill the taco shells with the meat mixture.
  5. Bake in the preheated oven for about 10-15 minutes until golden and crispy.
  6. Garnish with fresh toppings like cilantro, sour cream, or guacamole before serving.

Notes

Store leftovers in an airtight container for up to 3 days. You can also freeze unbaked cups and bake directly from the freezer with extra baking time.