Filet Mignon with Lobster Cream Sauce
A luxurious dish featuring tender filet mignon topped with a creamy, decadent lobster sauce, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Searing and Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 filet mignon steaks
- 1 cup fresh lobster meat
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 shallots, finely chopped
- Salt, to taste
- Pepper, to taste
- Fresh parsley or chives, for garnish
Instructions
- Heat a skillet over high heat and sear the filet mignon until browned on both sides.
- Reduce heat and cook to desired doneness.
- Melt butter in another pan and sauté shallots until soft.
- Add the lobster meat and cream, allowing it to thicken.
- Serve the filet topped with lobster cream sauce and garnish with herbs.
Notes
Let the filet rest after cooking for a tender bite. Avoid overcrowding the pan while searing.