French Toast Roll-Ups
Delightful French Toast Roll-Ups filled with cream cheese or chocolate, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 slices thick bread
- 4 oz cream cheese
- 2 tbsp sugar
- 1 tsp cinnamon
- 2 eggs
- 1/2 cup milk
- Butter, for cooking
- Powdered sugar, for serving
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread cream cheese evenly across each slice.
- Roll up the bread tightly, securing the filling inside.
- Dip each roll in a mixture of beaten eggs and milk.
- Heat a skillet with butter over medium heat.
- Cook the roll-ups until golden brown on all sides.
- Serve warm, dusted with powdered sugar and syrup.
Notes
Feel free to customize fillings and serve with maple syrup or fresh fruit.
Find it online: https://www.pedrorecipes.com/french-toast-roll-ups/