why make this recipe

Garlic Butter Steak Rigatoni is a delicious and filling dish perfect for busy weeknights or special family dinners. The creamy sauce combined with tender steak and thick rigatoni makes it a comforting choice. It’s easy to prepare and uses simple ingredients, allowing you to whip up a flavorful meal quickly. Plus, the combination of garlic, butter, and Parmesan will have everyone coming back for seconds!

how to make Garlic Butter Steak Rigatoni

Ingredients :

12 oz rigatoni
1 lb sirloin or ribeye steak, cubed
2 tbsp olive oil
3 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
Salt, to taste
Black pepper, to taste
2 tbsp chopped fresh parsley
Optional: sautéed mushrooms or spinach

Directions :

Bring a large pot of salted water to a boil. Cook rigatoni until just al dente. Reserve ½ cup pasta water, then drain.
Heat olive oil in a large skillet over medium-high. Season steak with salt and pepper. Sear in two batches until browned and just cooked through. Remove to a plate.
In the same skillet, melt butter. Add minced garlic and cook for 30 seconds until fragrant.
Pour in heavy cream, scraping up browned bits. Simmer for 2–3 minutes until slightly thickened.
Reduce heat to low. Stir in Parmesan until melted and smooth. Adjust seasoning.
Add cooked rigatoni to the sauce. Stir gently to coat. Use pasta water if sauce thickens too much.
Let steak rest for 3–5 minutes, then add back into the skillet. Stir and finish with fresh parsley.
Serve hot with bread or a side of garlic butter green beans.

how to serve Garlic Butter Steak Rigatoni

This dish is best served hot. You can offer it with crispy bread to soak up the creamy sauce. Adding a side of garlic butter green beans gives a nice balance to the meal. Garnish with extra parsley for a fresh touch before serving.

how to store Garlic Butter Steak Rigatoni

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in a skillet over low heat, adding a splash of water or cream to bring back its creamy texture. Stir until warmed through.

tips to make Garlic Butter Steak Rigatoni

For extra flavor, let the steak marinate in olive oil, garlic, and herbs for 30 minutes before cooking.
If you want a bit of heat, add red pepper flakes to the sauce.
Try using different types of pasta if you can’t find rigatoni; penne or farfalle work well too.

variation

Feel free to add vegetables like sautéed mushrooms or spinach into the dish for added nutrition. You can also substitute the steak with grilled chicken for a lighter option.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like. Penne or bowtie pasta will work well.

2. How can I make this dish gluten-free?
You can use gluten-free pasta and ensure that the other ingredients are gluten-free as well.

3. Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and boil the pasta just before serving. Mix them together for the best flavor.