Name: Greek Bruschetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 loaf of crusty baguette; 2 cups ripe tomatoes, diced; 1 cup feta cheese, crumbled; 2 tablespoons olive oil; 1 clove garlic, minced; Fresh basil or parsley, for garnish

Greek Bruschetta

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Fresh, colorful, and bursting with flavor, Greek Bruschetta is the perfect appetizer or light snack for any occasion.

Author: pedro-brice
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Appetizer
Method: Toasting
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

1 loaf of crusty baguette
2 cups ripe tomatoes, diced
1 cup feta cheese, crumbled
2 tablespoons olive oil
1 clove garlic, minced
Fresh basil or parsley, for garnish

Instructions

Preheat your oven or grill to toast the bread until golden and crispy.
Combine diced tomatoes with crumbled feta, olive oil, and minced garlic in a bowl.
Taste the mixture and adjust the seasoning if needed.
Generously spoon the mixture onto the toasted bread.
Garnish with fresh herbs before serving.

Notes

For a dairy-free option, omit feta and add more herbs. Store leftovers in an airtight container in the refrigerator for up to three days.

Find it online: https://www.pedrorecipes.com/greek-bruschetta/