Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 8 oz pasta; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 bell pepper, diced; 1/2 red onion, chopped; 1 cup feta cheese, crumbled; 1/4 cup olive oil; 2 tbsp lemon juice; 1 tsp dried oregano; Salt and pepper to taste

Greek Pasta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant Greek Pasta Salad filled with fresh vegetables, tangy feta, and herbs, perfect for summer picnics or weeknight dinners.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Greek
Diet: Vegetarian

Ingredients

8 oz pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
1/2 red onion, chopped
1 cup feta cheese, crumbled
1/4 cup olive oil
2 tbsp lemon juice
1 tsp dried oregano
Salt and pepper to taste

Instructions

Cook the pasta in well-salted boiling water until al dente, then drain and let it cool.
Chop the cucumbers, bell peppers, and red onions into bite-sized pieces.
Combine the cooled pasta with the chopped vegetables and crumble in the feta cheese.
Whisk together olive oil, lemon juice, oregano, and a dash of pepper for the dressing.
Mix the dressing with the pasta salad thoroughly and serve.

Notes

This salad stores well in the refrigerator for up to three days. Avoid freezing due to texture changes.

Find it online: https://www.pedrorecipes.com/greek-pasta-salad/