Grilled Maple Sriracha Chicken Bites
Juicy chicken bites marinated in maple syrup and sriracha, served with coconut rice and mango avocado salsa.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup maple syrup
- 2 tbsp sriracha
- 1 cup coconut rice
- 1 cup coconut milk
- 1 ripe mango, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Marinate the chicken in maple syrup and sriracha for at least 30 minutes.
- Grill the chicken on medium heat until cooked through, about 6-8 minutes.
- Cook the coconut rice by simmering rice in coconut milk.
- Assemble bowls with coconut rice, grilled chicken, and mango avocado salsa.
Notes
For a tropical twist, swap mango with pineapple. Leftovers can be stored for up to three days in the refrigerator.