Grilled Seafood Skewers
Deliciously charred seafood skewers ideal for summer gatherings or quick weeknight dinners, featuring shrimp, scallops, or firm fish alongside colorful veggies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Seafood
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound firm fish (like salmon), cut into cubes
- 1 bell pepper, cut into chunks
- 1 zucchini, sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (like parsley or basil), chopped
- Salt and pepper, to taste
Instructions
- Combine olive oil, lemon juice, garlic, herbs, salt, and pepper in a bowl to create the marinade.
- Add the seafood and vegetables to the marinade, letting them soak for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated seafood and vegetables onto skewers, ensuring not to overcrowd.
- Grill the skewers for 3-5 minutes on each side, until cooked through and charred.
- Serve immediately, drizzled with a squeeze of lemon if desired.
Notes
Marinate seafood for at least 30 minutes for maximum flavor. Avoid overcrowding skewers for even cooking.
Find it online: https://www.pedrorecipes.com/grilled-seafood-skewers/