Name: Hawaiian Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Hawaiian
Ingredients: 1 box vanilla cake mix; 1 can coconut milk; 1 can crushed pineapple (drained); 1 cup whipped topping; Shredded coconut for garnish (optional)

Hawaiian Poke Cake

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A tropical delight with layers of fluffy cake infused with creamy coconut and vibrant pineapple, perfect for summer gatherings.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: Hawaiian
Diet: Vegetarian

Ingredients

1 box vanilla cake mix
1 can coconut milk
1 can crushed pineapple (drained)
1 cup whipped topping
Shredded coconut for garnish (optional)

Instructions

Preheat the oven and bake the cake according to the package instructions until golden.
Cool the cake completely before poking holes throughout the top.
Pour the coconut milk and pineapple over the cake, allowing the mixture to seep into the holes.
Spread the whipped topping evenly over the cake.
Garnish with shredded coconut or pineapple chunks if desired.
Chill the cake in the refrigerator before serving.

Notes

For best results, make sure the cake cools completely to avoid oozing filling. Can be frozen, wrapped tightly, for up to a month.

Find it online: https://www.pedrorecipes.com/hawaiian-poke-cake/