Healthy Street Corn Salad
A vibrant and nutritious salad combining grilled corn, Greek yogurt, and fresh herbs, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 ears of fresh corn, grilled or boiled
- 1 cup Greek yogurt
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 teaspoon chili powder or cayenne pepper
- Salt to taste
Instructions
- Grill or boil the corn until tender and slightly charred. Let it cool, then cut the kernels off the cob.
- Combine the corn with Greek yogurt, cilantro, lime juice, chili powder, and salt in a large bowl.
- Mix everything well to ensure the flavors meld beautifully.
- Serve the salad in a bowl, garnished with additional cilantro and a sprinkle of chili powder.
Notes
For a dairy-free version, substitute Greek yogurt with coconut yogurt. Add diced tomatoes or jalapeños for extra flavor.