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Heart-Shaped Rice Krispies Treats

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Delightfully sweet and chewy Rice Krispies treats shaped like hearts, perfect for any occasion.

Ingredients

  • 3 tablespoons butter
  • 10 ounces marshmallows
  • 6 cups crispy rice cereal

Instructions

  1. Start by melting the butter in a large pan over low heat.
  2. Add the marshmallows and stir until completely melted and smooth.
  3. Remove from heat, sprinkle in the rice cereal, and stir gently.
  4. Transfer the mixture into a greased heart-shaped mold or lined pan.
  5. Allow it to cool and set for about 30 minutes before slicing into shapes.

Notes

For a fun twist, customize with sprinkles or chocolate chips. Store in airtight container at room temperature for up to a week.