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High-Protein Skillet Meal

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A fast and balanced dinner featuring your choice of protein with colorful vegetables, perfect for busy weeknights.

Ingredients

  • 1 lb chicken, beef, or beans
  • 2 tbsp olive oil
  • 1 cup bell peppers, chopped
  • 1 cup broccoli florets
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • Salt to taste
  • Fresh herbs for garnish
  • Lemon wedges for serving

Instructions

  1. Prep all ingredients: cut proteins, chop vegetables, and measure spices.
  2. Heat olive oil in a large skillet over medium heat.
  3. Brown the protein in a single layer until cooked through, then set aside.
  4. Sauté the vegetables in the same pan until tender-crisp.
  5. Return the protein to the pan and add spices.
  6. Toss everything together for a minute to combine flavors.
  7. Serve hot as a main course or over grains.

Notes

For vegetarian options, use beans or tofu. Adjust spices to taste and consider adding fresh herbs or lemon juice for garnish.