Description
A delicious and healthy shrimp dish with a sweet and savory honey garlic sauce, perfect for boosting protein intake.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Pour the honey garlic sauce over the shrimp and cook for an additional 1-2 minutes, allowing the sauce to thicken.
- Season with salt and pepper to taste.
- Serve over steamed rice or with your favorite vegetables.
Notes
Do not overcook the shrimp; they should be pink and opaque when done. Adjust the sweetness of the sauce as per taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, high protein, quick meal, easy recipes