Homemade Cinnamon Rolls
Delicious and comforting homemade cinnamon rolls with a sweet cream cheese glaze, perfect for breakfast or brunch.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 120 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 cup warm milk
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tbsp ground cinnamon
- 1 cup brown sugar, packed
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Mix the yeast with warm milk and let it activate.
- Combine the wet ingredients with flour and sugar.
- Knead the mixture until you have a soft dough.
- Let the dough rise until it doubles in size.
- Roll out the dough, spread with butter, and sprinkle with cinnamon-sugar.
- Roll into a log and slice into individual rolls.
- Bake until golden brown and fragrant.
- Drizzle with cream cheese glaze before serving.
Notes
Make sure milk is lukewarm. Knead well for a fluffy texture. You can prepare the rolls the night before to rise in the fridge.
Find it online: https://www.pedrorecipes.com/homemade-cinnamon-rolls/