Print

Honey Lime Fruit Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing side dish featuring a vibrant mix of seasonal fruits drizzled with a zesty honey-lime dressing.

Ingredients

  • 2 cups berries (strawberries, blueberries, raspberries)
  • 2 cups melon (cantaloupe, honeydew)
  • 2 cups citrus (orange, grapefruit)
  • 3 tablespoons honey
  • 2 tablespoons fresh lime juice
  • Fresh mint leaves (optional for garnish)

Instructions

  1. Cut fresh fruits into bite-sized pieces.
  2. Whisk together honey and fresh lime juice in a separate bowl until combined.
  3. Pour the dressing over the fruit just before serving.
  4. Toss gently to coat the fruits in the dressing.

Notes

Store any leftover fruit salad in an airtight container in the refrigerator for up to three days. Adjust honey based on the sweetness of the fruits.