Lemon Blueberry Cheesecake Cookies
A delightful combination of lemon zest, sweet blueberries, and creamy cheesecake, these cookies are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Cream the butter and sugar until light and fluffy.
- Add the cream cheese and mix until combined.
- Mix in the lemon zest and vanilla extract.
- Gradually incorporate the flour and baking powder.
- Fold in the blueberries gently.
- Scoop the dough onto a baking sheet, spacing evenly.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until lightly golden.
- Allow to cool slightly before serving.
Notes
Serve warm with powdered sugar or whipped cream. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Find it online: https://www.pedrorecipes.com/lemon-blueberry-cheesecake-cookies/