Lemon Blueberry Cheesecake Dump Cake
A delightful one-pan dessert with layers of lemon flavor, creamy cheesecake, and sweet blueberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box cake mix
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 lemon, zested and juiced
- 2 cups blueberries (fresh or frozen)
- 1/2 cup water (as needed for cake mix)
Instructions
- Prepare the cake mix according to package instructions.
- Mix the softened cream cheese with sugar and lemon zest until smooth.
- Layer the cake batter and cheesecake mixture alternately in a prepared baking dish.
- Gently add blueberries in between layers.
- Bake until the top turns golden brown and bubbly.
- Let the cake cool for at least 10 minutes before serving.
Notes
Serve warm with whipped cream or ice cream. Store leftovers in the refrigerator for up to four days.