Lemon Strawberry Cake
A delightful dessert combining zesty lemon flavor with sweet strawberries, perfect for any celebration or a cheerful treat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whipped cream
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pans.
- Cream the butter and sugar together until light and fluffy.
- Gradually add the eggs and lemon zest, mixing until well combined.
- Whisk the dry ingredients in a separate bowl and gently fold them into the wet mixture.
- Pour the batter into your prepared pans and bake until a toothpick comes out clean, about 25-30 minutes.
- Allow to cool completely before frosting with whipped cream and layering the sliced strawberries on top.
Notes
For a gluten-free version, substitute regular flour with gluten-free flour. Use dairy-free options for the cream if needed.
Find it online: https://www.pedrorecipes.com/lemon-cake-with-strawberries/