Lemon Crumb Bars
Refreshing and uplifting Lemon Crumb Bars with a zesty citrus aroma and delightful crumbly texture, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large fresh lemons (juiced and zested)
- 2 large eggs
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Blend flour, sugar, and butter until the mixture is crumbly.
- Press half of the crumb mixture into a prepared baking pan.
- Whisk together lemon juice, zest, and eggs for the filling.
- Pour the lemon filling onto the crumb base.
- Sprinkle remaining crumble on top.
- Bake for 25-30 minutes until lightly golden.
- Cool completely before slicing into squares.
Notes
Best served chilled or at room temperature. Pairs well with whipped cream or ice cream.
Find it online: https://www.pedrorecipes.com/lemon-crumb-bars/