Lemon Curd Tartlets
Delightful lemon curd tartlets with a buttery crust and creamy, tangy filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cold butter, cubed
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- Optional: almond flour for gluten-free crust
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cold butter into the flour until it resembles coarse crumbs.
- Press the mixture into tartlet pans.
- Bake until golden, about 15-20 minutes.
- Combine lemon juice, zest, sugar, and eggs in a saucepan over gentle heat.
- Stir continuously until thickened and smooth, about 8-10 minutes.
- Cool the tart shells before filling with lemon curd.
Notes
Store any leftover tartlets in an airtight container in the refrigerator for up to three days. Best served chilled or at room temperature.
Find it online: https://www.pedrorecipes.com/lemon-curd-tartlets/