Print

Lemon Lavender Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and visually stunning cake combining the bright notes of lemon with soothing lavender, perfect for spring gatherings and tea parties.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup milk
  • 2 tablespoons culinary lavender
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons lemon zest
  • 1/4 cup lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the dry ingredients in one bowl.
  3. Combine the wet ingredients in another bowl, including the infused lavender.
  4. Fold the mixtures together until well combined.
  5. Pour the batter into a prepared pan.
  6. Bake for 25-30 minutes or until a skewer comes out clean.
  7. Let it cool slightly before slicing.

Notes

For best results, use fresh lemons and crush dried lavender buds slightly for better flavor extraction.

Find it online: https://www.pedrorecipes.com/lemon-lavender-cake-2/