why make this recipe

Loaded Potato Taco Bowl is a fun and delicious meal that combines the flavors of tacos with the comfort of loaded potatoes. It’s a great way to enjoy a hearty dish that is filling and packed with nutrients. This recipe is perfect for busy weeknights or casual gatherings with family and friends. Plus, it’s customizable, so everyone can add their favorite toppings!

how to make Loaded Potato Taco Bowl

Ingredients:

2 large potatoes
1 lb ground meat (beef, chicken, or turkey)
1 tsp taco seasoning
1 cup diced bell peppers
1 cup corn
1 cup black beans (rinsed and drained)
1 avocado, diced
1 cup shredded cheese
Sour cream (for serving)
Fresh cilantro (for garnish)
Olive oil
Salt and pepper (to taste)

Directions:

Preheat the oven to 400°F (200°C). Cut the potatoes into cubes, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet. Roast for 25-30 minutes, or until crispy and golden.
In a skillet, cook the ground meat over medium heat until browned. Add taco seasoning and stir well.
In another bowl, mix the roasted potatoes, cooked meat, diced bell peppers, corn, and black beans.
Top with diced avocado and shredded cheese.
Serve with sour cream and garnish with fresh cilantro. Enjoy your meal!

how to serve Loaded Potato Taco Bowl

Serve the Loaded Potato Taco Bowl warm. You can place the mixture in bowls and let everyone add their own toppings like sour cream and cilantro. This makes it fun and interactive—perfect for family dinners or casual gatherings!

how to store Loaded Potato Taco Bowl

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or heat it on the stove until warm.

tips to make Loaded Potato Taco Bowl

For extra flavor, try adding some diced onions or jalapeños to the meat as it cooks.
If you like it spicy, consider using a spicy taco seasoning or adding some hot sauce.
Use sweet potatoes instead of regular potatoes for a different twist.

variation

You can switch up the ingredients by using different types of vegetables or beans. For a vegetarian option, skip the meat and load up on more veggies like zucchini or mushrooms. You can also use quinoa or rice instead of potatoes for a grain-based bowl.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the ingredients in advance and cook them the day you plan to serve. Just keep them stored separately in the refrigerator.

Q: What if I don’t have taco seasoning?
A: You can make your own by mixing chili powder, cumin, garlic powder, and paprika together.

Q: Can I freeze the Loaded Potato Taco Bowl?
A: Yes, you can freeze the mixture before adding the toppings. Just make sure to let it cool completely before transferring it to a freezer-safe container. When ready to eat, thaw and reheat.

Loaded Potato Taco Bowl

Author: pedro
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A fun and delicious meal combining tacos with loaded potatoes, perfect for busy weeknights or casual gatherings.

Ingredients

Scale

2 large potatoes
1 lb ground meat (beef, chicken, or turkey)
1 tsp taco seasoning
1 cup diced bell peppers
1 cup corn
1 cup black beans (rinsed and drained)
1 avocado, diced
1 cup shredded cheese
Sour cream (for serving)
Fresh cilantro (for garnish)
Olive oil
Salt and pepper (to taste)

Instructions

Preheat the oven to 400°F (200°C).
Cut the potatoes into cubes, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast for 25-30 minutes, or until crispy and golden.
In a skillet, cook the ground meat over medium heat until browned. Add taco seasoning and stir well.
In another bowl, mix the roasted potatoes, cooked meat, diced bell peppers, corn, and black beans.
Top with diced avocado and shredded cheese.
Serve with sour cream and garnish with fresh cilantro. Enjoy your meal!