Loaded Potato Taco Bowl
A delicious and hearty bowl combining creamy potatoes with vibrant taco toppings, perfect for busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 large russet potatoes
- 1 packet taco seasoning
- 1 cup cooked protein (chicken, beef, or beans)
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cheese, shredded (optional)
- 1/2 cup sour cream (optional)
- Tortilla chips for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C) if baking the potatoes.
- Wash and pierce the potatoes with a fork.
- Bake the potatoes for 45-60 minutes or until tender.
- While the potatoes are baking, prepare your taco fillings by cooking your choice of protein or sautéing vegetables with taco seasoning.
- Once the potatoes are done, allow them to cool for a few minutes.
- Mash the potatoes lightly with a fork for a creamy texture.
- Layer the taco toppings over the mashed potatoes in a bowl.
- Garnish with avocado, cilantro, cheese, and sour cream as desired.
- Serve with tortilla chips and enjoy!
Notes
Feel free to customize your taco toppings and switch up the potatoes for sweet potatoes for a healthier option.
Find it online: https://www.pedrorecipes.com/loaded-potato-taco-bowl-4/