Mango Mousse Cake
A light and airy Mango Mousse Cake that captures the essence of ripe mangoes, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 2 cups fresh mango puree
- 1 cup heavy cream
- 1/2 cup sugar
- 1 light sponge cake layer
- Fresh mint leaves for garnish
- Slices of mango for garnish
Instructions
- Whip the heavy cream until soft peaks form.
- Fold in the mango puree and sugar until well combined.
- Bake the light sponge cake until golden and let it cool.
- Layer the sponge cake with the mousse.
- Chill the cake for several hours to set.
Notes
Garnish with fresh mint or mango slices; pairs well with coconut sorbet. Store leftovers in the fridge for up to 3 days or freeze for a month.
Find it online: https://www.pedrorecipes.com/mango-mousse-cake/