Mango Slaw
A vibrant and refreshing side dish that combines crunchy vegetables with the sweet brightness of ripe mangoes, perfect for summer barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegan
Ingredients
- 1 ripe mango, diced
- 2 cups green cabbage, shredded
- 1 cup bell peppers, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup lime juice
- 2 tbsp honey or agave syrup
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Start by shredding the cabbage finely.
- Dice your mango and bell peppers, then thinly slice the red onion.
- Whisk together the dressing ingredients in a separate bowl.
- Combine all the veggies and mango in a large mixing bowl.
- Pour the dressing over the vegetables and toss gently to mix.
- Chill in the fridge to let the flavors meld before serving.
Notes
For a vegan option, replace honey with agave syrup. Feel free to add diced jalapeños for extra spice or black beans for protein.
Find it online: https://www.pedrorecipes.com/mango-slaw/