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Mango Strawberry Sorbet

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A refreshing Mango Strawberry Sorbet that combines sweet mangoes and juicy strawberries, perfect for hot summer days or as a light dessert.

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 2 cups strawberries, hulled and halved
  • 1 tablespoon lemon juice

Instructions

  1. Blend the mangoes and strawberries until smooth.
  2. Add the lemon juice to the mixture.
  3. Pour the mixture into a shallow dish and freeze for about 1 hour.
  4. Stir to break up ice crystals.
  5. Freeze again until desired consistency is reached.
  6. Scoop to serve in bowls or glasses.

Notes

For best results, use ripe fruits; feel free to substitute with other fruits like peaches or berries. Store in an airtight container in the freezer for up to two weeks.

Find it online: https://www.pedrorecipes.com/mango-strawberry-sorbet-2/