Name: Mango Strawberry Sorbet
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 ripe mangoes, peeled and chopped; 2 cups fresh strawberries, hulled; 1 tablespoon lemon juice; Honey or agave syrup (to taste)

Mango Strawberry Sorbet

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A refreshing Mango Strawberry Sorbet that captures the sweetness of ripe mangoes and the tartness of strawberries, perfect for hot days.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes
Yield: 4 servings
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegan

Ingredients

2 ripe mangoes, peeled and chopped
2 cups fresh strawberries, hulled
1 tablespoon lemon juice
Honey or agave syrup (to taste)

Instructions

Begin by peeling and chopping the mangoes, then hull the strawberries.
Blend both fruits with a squeeze of lemon juice until smooth.
Transfer the mixture to a shallow dish or a freezer-safe container.
Freeze for about 4-6 hours until firm, stirring occasionally for a smoother texture.
Let it sit at room temperature for a few minutes before scooping for a perfect consistency.

Notes

For best flavor, always choose ripe fruits. Adjust sweetness with honey or agave syrup if needed.

Find it online: https://www.pedrorecipes.com/mango-strawberry-sorbet/