Mediterranean Potato Salad
A fresh, vibrant take on potato salad inspired by Mediterranean flavors, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 lb new potatoes
- 1 cup cherry tomatoes, halved
- 1 bell pepper, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Boil the new potatoes until tender and easily pierced with a fork.
- Cool the potatoes slightly before chopping them into bite-sized pieces.
- Combine the chopped potatoes with cherry tomatoes, bell peppers, parsley, and dill in a large bowl.
- Mix olive oil, lemon juice, and herbs in a separate bowl until well blended.
- Pour the dressing over the potato and vegetable mixture.
- Adjust the seasoning if needed before serving.
Notes
Customize by adding feta cheese, olives, or chickpeas for extra flavor and protein.
Find it online: https://www.pedrorecipes.com/mediterranean-potato-salad/