Why Make This Recipe

Melt In Your Mouth Chicken Breast is a delicious and easy dish that will impress your family and friends. It’s creamy, cheesy, and full of flavor. This recipe uses simple ingredients and takes minimal effort, making it a perfect choice for busy weeknights or special gatherings. Plus, the chicken turns out juicy and tender every time!

How to Make Melt In Your Mouth Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for a lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Directions:

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Pound the chicken breasts to even thickness, about ¾ inch thick, for even cooking.
In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
Spread the mixture evenly on top of each chicken breast, covering the entire surface.
Place the chicken in the baking dish and sprinkle the optional paprika or Italian seasoning on top.
Bake uncovered for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
Let it rest for 5 minutes before serving to ensure maximum juiciness.

How to Serve Melt In Your Mouth Chicken Breast

Serve this mouthwatering chicken with your favorite sides. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it over rice or pasta for a complete meal.

How to Store Melt In Your Mouth Chicken Breast

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just remember to let it cool completely before freezing.

Tips to Make Melt In Your Mouth Chicken Breast

Make sure to pound the chicken to an even thickness to ensure it cooks evenly.
For a flavor boost, marinate the chicken in the mayo mixture for a few hours before baking.
Experiment with different seasonings, like adding lemon juice or fresh herbs for extra flavor.

Variation

If you want a spicy twist, consider adding some hot sauce to the mayonnaise mixture. You can also replace Parmesan cheese with mozzarella for a different cheesy texture.

FAQs

1. Can I use bone-in chicken thighs instead?
Yes, you can use bone-in chicken thighs, but adjust the cooking time as they may take longer to cook than breasts.

2. Is this recipe suitable for meal prep?
Absolutely! This chicken is great for meal prep. Just cook a batch and store it for quick lunches or dinners throughout the week.

3. Can I use this recipe with other proteins?
Yes, you can use this recipe with fish, pork, or turkey. Just adjust the cooking time according to the protein you choose.

Melt In Your Mouth Chicken Breast

Author: pedro
Total Time: 60 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A delicious and easy chicken dish that is creamy, cheesy, and full of flavor, perfect for busy weeknights or special gatherings.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for a lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Pound the chicken breasts to even thickness, about ¾ inch thick, for even cooking.
In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
Spread the mixture evenly on top of each chicken breast, covering the entire surface.
Place the chicken in the baking dish and sprinkle the optional paprika or Italian seasoning on top.
Bake uncovered for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
Let it rest for 5 minutes before serving to ensure maximum juiciness.