Name: Mexican Chopped Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 head romaine lettuce, chopped; 1 cup cherry tomatoes, halved; 1 bell pepper, diced; 1 avocado, diced; 2 tablespoons lime juice; 2 tablespoons olive oil; Salt and pepper to taste; Optional: chopped cilantro or other fresh herbs

Mexican Chopped Salad

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A vibrant and fresh salad loaded with colorful vegetables and zesty flavors, perfect for warm days and meal prep.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No Cooking
Cuisine: Mexican
Diet: Vegetarian

Ingredients

1 head romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 bell pepper, diced
1 avocado, diced
2 tablespoons lime juice
2 tablespoons olive oil
Salt and pepper to taste
Optional: chopped cilantro or other fresh herbs

Instructions

Chop the romaine lettuce, cherry tomatoes, and bell pepper into bite-sized pieces.
Dice the avocado just before serving to maintain freshness.
Whisk together lime juice, olive oil, salt, and pepper in a bowl for the dressing.
Combine all salad ingredients in a large bowl.
Drizzle with the dressing and toss gently to mix without bruising the delicate avocados.

Notes

Best consumed within 1-2 days. Store dressing separately if making in advance.

Find it online: https://www.pedrorecipes.com/mexican-chopped-salad/