Name: Mexican Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 cups macaroni pasta; 1 cup bell peppers, chopped; 1 cup corn, sweet; 1 cup cherry tomatoes, halved; 1 cup celery, chopped; 1/2 cup mayonnaise; 2 tablespoons lime juice; 1 teaspoon chili powder; Salt and pepper to taste; Cilantro and queso fresco for garnish (optional)

Mexican Macaroni Salad

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A vibrant and creamy Mexican Macaroni Salad that’s perfect for summer gatherings or as a refreshing weeknight side dish.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 60 minutes
Yield: 6 servings
Category: Salad
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

2 cups macaroni pasta
1 cup bell peppers, chopped
1 cup corn, sweet
1 cup cherry tomatoes, halved
1 cup celery, chopped
1/2 cup mayonnaise
2 tablespoons lime juice
1 teaspoon chili powder
Salt and pepper to taste
Cilantro and queso fresco for garnish (optional)

Instructions

Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water.
Mix the chopped vegetables in a large bowl.
Whisk together the mayonnaise, lime juice, chili powder, salt, and pepper in a separate bowl.
Fold the macaroni into the vegetable mixture, ensuring everything is well coated.
Cover and refrigerate for at least 30 minutes before serving.

Notes

Store in an airtight container for 3 to 5 days. Best served cold or at room temperature.

Find it online: https://www.pedrorecipes.com/mexican-macaroni-salad/