Name: Mexican Street Corn Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups elbow pasta; 2 cups fresh corn (grilled or roasted); 1/2 cup creamy dressing (yogurt or mayonnaise); Juice of 1 lime; 1/4 cup chopped cilantro; Salt and pepper to taste

Mexican Street Corn Pasta Salad

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A refreshing and hearty pasta salad combining the sweet crunch of corn, zesty lime, and creamy dressing, perfect for gatherings.

Author: pedro-brice
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

2 cups elbow pasta
2 cups fresh corn (grilled or roasted)
1/2 cup creamy dressing (yogurt or mayonnaise)
Juice of 1 lime
1/4 cup chopped cilantro
Salt and pepper to taste

Instructions

Boil the pasta until al dente, about 10 minutes.
Prepare the corn by grilling or roasting until charred, then slice off the cob.
Mix the cooked pasta with the corn, cilantro, and lime juice.
Add the creamy dressing and toss everything until well coated.
Serve chilled or at room temperature, garnished with extra cilantro if desired.

Notes

For a creamier texture, blend the dressing ingredients. You can also add diced avocado or jalapeños for variation.

Find it online: https://www.pedrorecipes.com/mexican-street-corn-pasta-salad/