Miffy Strawberry Cheesecake Tartlets
Delightful mini strawberry cheesecake tartlets that combine creamy cheese filling with fresh strawberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 tartlets
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cream cheese, softened
- 1/3 cup granulated sugar
- 1 tablespoon lemon zest
- 1 pre-made tart shell dough
- 2 cups fresh strawberries, sliced
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the dough and cut it into small circles for the tartlet pans.
- Bake the tart shells until golden and crisp, about 10-12 minutes.
- Let them cool completely.
- Blend the cream cheese until creamy, then mix in sugar and lemon zest.
- Scoop the filling into each tart shell.
- Arrange sliced strawberries on top of the filling.
- Serve chilled, garnished with powdered sugar if desired.
Notes
For best results, ensure cream cheese is at room temperature. Avoid overworking the dough to keep the tart shells tender.