Mini Cheesecakes
Indulge in these creamy and rich mini cheesecakes, perfect for parties or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 150 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 16 oz cream cheese, softened
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- Optional toppings: whipped cream, chocolate sauce, fresh berries
Instructions
- Preheat your oven to 325°F (163°C).
- Mix the crushed graham crackers with melted butter until it resembles wet sand.
- Press the mixture firmly into the bottoms of mini muffin tins.
- Blend the cream cheese with sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour the filling over the prepared crusts.
- Bake until set, about 20-25 minutes.
- Chill in the fridge for a few hours before serving.
Notes
For best texture, use room temperature cream cheese. Avoid overmixing to prevent cracks.
Find it online: https://www.pedrorecipes.com/mini-cheesecakes/