Mini Flower Pies
Charming mini flower pies filled with your favorite fruits or fillings, perfect for celebrations or cozy treats.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, chilled
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 to 2 tablespoons cold water
- Filling of choice (fresh fruits, jams, custards)
- Powdered sugar for dusting
Instructions
- Chill the butter and flour together for the crust.
- Combine flour, sugar, and salt in a bowl.
- Cut in chilled butter until mixture resembles coarse crumbs.
- Add cold water, one tablespoon at a time, to form a dough.
- Roll out the dough to a quarter-inch thickness.
- Use a flower-shaped cutter to cut out dough pieces.
- Layer the crust in a muffin tin.
- Fill each crust with your chosen filling.
- Top with another flower-cut piece of dough.
- Bake until golden brown and bubbly, about 20-25 minutes.
Notes
For a flakier crust, chill your dough for at least 30 minutes before rolling it out. Experiment with fillings for a variety of flavors.
Find it online: https://www.pedrorecipes.com/mini-flower-pies/