Moist Banana Bread
Delightful and fluffy banana bread made with ripe bananas, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted (or substitute with applesauce for lower sugar)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a loaf pan.
- Mash the ripe bananas in a mixing bowl until smooth.
- Incorporate the eggs and sugar until well blended.
- Gradually fold in the flour, baking soda, and salt until just combined.
- Pour the batter into the prepared pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for a few minutes, then transfer to a wire rack.
Notes
For a lighter version, use unsweetened applesauce instead of butter and reduce sugar with natural sweeteners.
Find it online: https://www.pedrorecipes.com/moist-banana-bread-recipe/