Moist Rhubarb Cake
A delightful rhubarb cake topped with a warm buttery sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup chopped fresh rhubarb
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter (for sauce)
- 1 cup powdered sugar (for sauce)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- Combine the flour, granulated sugar, baking powder, and salt in one bowl.
- Mix together the softened butter, eggs, and milk in another bowl.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Gently incorporate the chopped rhubarb into the batter.
- Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick comes out clean.
- While the cake cools, prepare the butter sauce by melting the butter and mixing in the powdered sugar until smooth.
- Serve the cake warm with a drizzle of butter sauce over each slice.
Notes
Store leftovers in an airtight container for up to three days, or refrigerate for about a week.
Find it online: https://www.pedrorecipes.com/moist-rhubarb-cake-butter-sauce/