Mother’s Day Cake Delight
A delightful and moist cake perfect for celebrating Mother’s Day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Combine the flour and baking powder, then gradually mix into the creamed mixture alternately with the milk.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before frosting with whipped cream and topping with strawberries.
Notes
Feel free to use other berries or fruits as toppings.