Mother’s Day Cake
Delicious and beautiful cake ideas to celebrate Mother’s Day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- Fresh berries for decoration
- Buttercream frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- Combine the flour, baking powder, and salt in a separate bowl.
- Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to wire racks.
Notes
Feel free to customize the cake with different flavors and decorations.