Pink Velvet Cake
A delightful Pink Velvet Cake that combines classic velvet texture with a fun pink hue, perfect for special occasions.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ½ cups all-purpose flour
- 1 ¼ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup buttermilk
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 batch cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pans.
- Cream the butter and sugar together until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate the dry ingredients gradually into the wet mixture.
- Mix in the food coloring until you achieve a lovely pink hue.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool completely before frosting with cream cheese frosting.
Notes
For the best results, ensure all ingredients are at room temperature before mixing. Avoid over-mixing for a lighter cake.
Find it online: https://www.pedrorecipes.com/mothers-day-pink-velvet-cake/