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Personality-Packed Graduation Cake

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A vibrant and customizable cake perfect for celebrating graduation, blending fun and flavor into a delightful centerpiece.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 cup milk
  • ½ cup butter, softened
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup frosting (store-bought or homemade)

Instructions

  1. Preheat your oven and grease your cake pans.
  2. Mix the dry ingredients together in a bowl.
  3. Add in the wet ingredients, combining carefully without overmixing.
  4. Bake the layers until golden and springy when touched.
  5. Cool the cake layers completely.
  6. Cover each layer with frosting and decorate creatively.

Notes

Use room temperature ingredients for easier mixing and test dough doneness with a toothpick.